Soft lighting and flickering candles create the perfect atmosphere to enjoy a spectacular meal prepared by award winning Head Chef Graeme Campbell.
With a distinct relaxed atmosphere and bright, airy décor, it is the perfect restaurant venue to enjoy dinner with friends, or have a tasty working lunch with colleagues.
Spacious and luxurious restaurant, with 9 nine windows overlooking both the
quays and the River Lee.
The Food Hall is one of the most popular restaurants in Cork City, whatever the occassion, be it a wholesome breakfast, light lunch, tastey treat or delicious dinner.
Our philosophy is simple, we use only the best produce from the best local suplliers and treat it with care and attention to detail.
The restaurant is vegetarian and also provides an extensive range of vegan, yeast-free, sugar-free, gluten-free and dairy-free dishes from around the world.
International, Seafood, French; SMD: € 45,00
Grill, International, Organic; SMD: € 30,00