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Market Square, Roscommon Town, Co. Roscommon53.63119072-8.19030762modern european

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Geraldine Garvin, multi-award-winning* chef is co-owner and our Head Chef at Jackson's. (*Including World Grand Prix 2006 Best Junior Chef in Ireland, and Culinary World Cup 2007 Silver Medal Winner.)

Geraldine believes that her passion for food is best reflected in her strict approach to changing the Evening Menu on a seasonal basis, incorporating fresh locally-sourced ingredients as they naturally come into season. As such, she has an innovative flair for creating a variety of Game, Seafood and Vegetarian dishes from seasonal produce. Seafood-lovers are sure to be pleased with the choices on offer.

The style of the food here is best described as Modern Irish Cuisine, with strong European influences – particularly the time-honoured favourites of Mediterranean cooking. The seasonal Pasta dishes from the Evening Menu prove very popular, while the Lunch Menu’s Pasta with Beefstrips in Chilli Cream is a much-loved signature dish of Jackson's. (Note that all of our meat and fish is sourced within Ireland.)

cuisine:

modern european

Prices:

SMD: € 27.50

Dinner:

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lunch:

Mo
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accepted payments

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Invalidevoorzieningen

Wheelchair accessible,
Accessible toilet

 

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