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Custom House Square, IFSC, Dublin53.34948800-6.24441800French

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La Cuvee is Dublin’s newest French inspired wine bar and restaurant, located in the IFSC, the heart of Dublin’s financial district.

We follow a simple philosophy at La Cuvee, serving great food and wine in stylish surroundings with friendly and attentive staff. We’re committed to creating fine French cuisine in a warm, modern and informal environment. We want to you to relax and enjoy the atmosphere in La Cuvee.

Why not take advantage of our location in the IFSC? We provide a range of corporate dining and wine-tasting packages. The perfect way to entertain clients or retreat from a day at the office.

About the Chef
Our world class head chef Max Usai is a native of Sardinia, where he began his culinary career. He trained as a young chef in the prestigious 5 star Cala di Volbe Hotel, in the exclusive Costa Smeralda in Sardinia.

He came to Ireland in 1997 and began his Irish career as Sous-chef in the Tea Rooms Restaurant in the Clarence Hotel. Since 2000 he has been Head Chef in a number of restaurants including the Il Lago Restaurant at the Avon Ri Resort in Blessington.

Testimonials
“The Bord Bia UK Foodservice Development Chef Programme which was held at La Cuvee in the IFSC back in September of this year was a very pleasant and unique experience. Yvonne and her team couldn’t do enough for us – from the wine tasting to the bespoke menu. Many of the guests were foodies who can be challenging to please due to their vast food experience but the team at La Cuvée satisfied them with ease – the Irish beef was perfectly cooked.” - Bord Bia

cuisine:

French
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