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Foxford Road, Mount Falcon Country House Hotel, Ballina, Co. Mayo54.10314770-9.16385170

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The Kitchen Restaurant in Ballina, as its name suggests, is located where the original kitchen in the house used to be. Following the tradition of the world-renowned Mount Falcon Fishing & Country Estate, run by the legendary Connie Aldridge, founder of the Blue Book, our diners will be offered a menu featuring the very best in quality, fresh, local organic produce perfect for eating out in Mayo. In 2008 Mount Falcon Hotel in Mayo became a member of Good Food Ireland, which is an organisation where all members are committed to using Irish, local and artisan food produce.

This Mayo Restaurant is located on the ground floor, easily accessed from the main hotel foyer. The total seating area can accommodate 72 diners, with tables nestled around the original nooks and crannies of the original restaurant and pantry.

Head Chef At Mount Falcon Luxury Hotel Mayo; Philippe Farineau. After many years of working in Ireland in some of the most prestigious Hotels e.g Hayfield Manor, where Philippe was awarded 2 Rosettes for the restaurant, he was also the overall winner of The Barry's Irish Afternoon Tea Award. During his time at Hayfield the hotel won AA Hotel of the year.

Philippe Farineau " Irish Product, French Heart". Tries to use as much as possible of local organic produce e.g vegetables, fruit and salad. The Moy River which runs through the Estate is a source of Wild Atlantic Salmon,Trout & Eel. Wild game will also feature on the menu in the coming winter months. All our own meat and poultry will be of Irish Origin and our cheese is sourced from Connaght and Munster. At Mount Falcon we offer a Table d'Hote Menu from Sunday to Thursday and "A La Carte Menu" each evening, we also offer a menu for vegetarians, vegans and cater for special dietary requirements.

The restaurant caters for small groups & private parties, whatever the occasion; the service team will ensure that every element of your dining experience will be memorable.

The 'Kitchen Restaurant' at Mount Falcon was awarded a 2 AA Rosette in September 2008. This prestigious award is merited on the basis of food excellence alone - the proof of the pudding really is in the eating !

Mount Falcon is a member of Lucinda O'Sullivan's Little Black Book of Great Places to Stay and Eat 2008.

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