We wanted to create a restaurant in my locality that my friends and I would love to eat in and so Bistro Sola was created. We opened the doors in November 2008 for a number of reasons one being a great passion for food, wine and a good time also the belief that it should not cost the earth. We have created a restaurant that is fresh friendly and informal. Our food is produced locally and comes from the field to the table as quick we can possibly get it. Everything we can cook, bake and make here we do, to ensure that you get the best experience we can deliver. Our staff have fun I know you will too, so we look forward to welcoming you soon to taste what we have created for you.