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20 Upper Merrion Street, City Centre, Dublin53.33857700-6.25314290French

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Kirsten, Sebastien & Pearl Brasserie

Our philosophy is simple... good food, comfortable surroundings with friendly & attentive staff. We serve traditional French cuisine in a warm, modern, informal environment

Tranquil music, open Peat fire places and exotic aquariums.

Pearl Brasserie first opened its doors on the 7th December 2000. Our first objective was to build a team with a hunger to learn and a passion for detail. The same hard work was being asked of the suppliers. So we were able to get the best Irish and French produce on a daily basis.

"We believe Passion, Dedication & Professionalism are the best ingredients to produce young talent"
"A strong co-operation from the front room and the kitchen is the root to obtaining an exceptional finished product"

Sebastien believes his menus will take you on a culinary journey around France whilst giving you the true taste of Pearl Brasserie.

Bon Appetite

cuisine:

French

Open sinds:

December 2000

 

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