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11 Braemor Road, Churchtown, Co. Dun Laoghaire-Rathdown53.29600830-6.26034210InternationalVegetarian

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Welcome to our Restaurants, HOWARDS WAY Rathgar & HOWARDS WAY Churchtown.

Our commitment is to present the finest of food, wine & coffee to you our valued customer at affordable prices in friendly surroundings.

Howards Way Rathgar, situated in the centre of Rathgar Village, opened its doors in 2001 with a staff of four, and in 2002, we opened Howards Way Churchtown, now currently employing a staff of over 40 people.

We are passionate about customer service and quality food at affordable prices.

We open both restaurants now 7 days a week for Breakfast, Lunch & Evening Dining. Morning Coffee or Afternoon Tea, come along, meet your friends, for Breakfast, Lunch, Evening dining or just a simple Coffee, prepared by our trained Baristas in the art of coffee making.

The menus are slightly different in each restaurant to ensure you are given plenty of choice.

Howards Way Churchtown has a large outdoor smoking terrace.

Declan Howard runs the outdoor catering company which has been in existence for over 20 years, providing catering for private parties, christenings, weddings, funerals etc. The outdoor catering is renowned for its customer care and delivering on our promise.

Our commitment is to provide value for money and as such we run an early bird menu all evening every evening in Rathgar, with a complimentary bottle of wine per couple, Howards Way Churchtown also run an Early Bird Menu, all evening every evening. Guaranteeing value for money during these tough times.

All our Meat and Vegetables are sourced locally by our Chefs, using only the finest of ingredients, delivered daily to our both our Restaurants.

Our Menus change 4 times a year – so you are guaranteed to never get bored!!

Day Time Lunch – Dishes like pasta, steaks, curries, fish, tiger prawns, Bruchettas, Tandoori Skewers, Healthy Salads, Home Baked Breads are just some of what you may sample.

Evening Dining is a varied menu again with Lamb, Steak, Pasta, Curry, Seafood, Salads & Vegetarian Dishes

Our desserts and breads are all baked in house by our team of chefs.

Unlike other restaurants we don’t charge a service charge, we believe that gratuities are at the customers discretion, so no matter how many are in your group, you decide what the food and service deserve.

We hope you enjoy your visit and thank you most sincerely for your custom If we can help you in any way concerning your visit, please do not hesitate to contact any of our Management Team.

Majella & Declan Howard

Cuisines:

International, Vegetarian

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lunch:

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Breakfast:

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Smoking facilities

on the terrace; 

terrace

 
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