Tom O'Connell & and partners have combined their experience to bring Dublin a bright, airy and modern restaurant with exceptional food - offering value for money at all times of the day.
O'Connells in Ballsbridge has been listed for the past three years in the "Bridgestone Best In Ireland Guide and in Georgina Campbell's Jameson Guide.
O'Connells is an independant restaurant offering the very best of Irish ingredients at Breakfast, Lunch and Dinner, 363 days a year.
We bake our own Breads & Pastries and only use the finest of Irish meats and fish, which are supplied daily.
A carefully chosen wine list of value-for-money fine wines with particular care having gone into its selection of wine by the glass, magnums and half-bottles.
O'Connells restaurant has a seating capacity of 140 with additional summer seating. The restaurant has a good variety of table arrangements from seven cosy half-moon banquettes for four persons to ten tables along the window and a semi private area for larger parties.
Since November 2008, in our new location, we can offer The Berkeley Room, one of Dublin's legendary restaurants, for private dining up to 60 persons.
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