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Baltimore Hill, Baltimore, Co. Cork51.48380000-9.37570000International

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At Rolf's Country House you may choose to enjoy breakfast, lunch, dinner, a refreshment or a drink in the cosy, informal ambience of the Restaurant / Café. Discerning locals appreciate both the food and the fact that Rolf's remains open all year round. If weather permits, you can also sit outside on the sunny terraces, taking the magnificent views.

A selection of Italian coffees, teas, drinks, pastries, tarts and icecreams are served all day. The delicious À la Carte Menu is available at lunchtime (12:00-14:30 GMT) and in the evening (18:00-21:30 GMT), whilst in the morning a delicious Full Irish or Continental Buffet-Style Breakfast is available (08:00 GMT-11:00 GMT).

Organic & Local Produce
Euro-Toques chef Johannes Haffner uses as much home-grown, organic and local produce as possible while all pastries, desserts and breads are home-made.

Fresh Seafood, Meat & Vegetarian Dishes
The wide-ranging À la Carte Menu includes quite a few classic and retro dishes; starters like Paté with Cranberry Sauce & Toast, Smoked Irish Salmon with Crusty Brown Bread or Artisan Gubbeen Sausages on Stirfry Spinach, and main courses such as Beef Stroganoff (authentically cooked with vodka), or Grilled Loin of West Cork Lamb.

These sit easily beside updated dishes such as steamed mussels with lemongrass and fresh ginger or stunningly fresh fish simply cooked in the contemporary style.

Vegetarians too are well looked after (with dedicated dishes highlighted on the menu), a large selection of organic salads and pasta dishes are also available while there is a vast choice for carnivores too.

Specials & Catch of the Day
In addition to the regular À la Carte Menu, we have regularly changing special regional and seasonal dishes. Please call for further details, or see the chalkboard in the café or restaurant.

Icecreams & Desserts
Desserts include an extensive choice of delicious icecreams various continental treats (e.g. Flemish apple tart and Black Forest gateaux), classics (e.g. Crème Brulee and Chocolate Mousse) and a very special treat; Friederike's irresistable chocolate orange cake.


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