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With Celebrity TV Chef Kevin Dundon as one of the owners it is no wonder that dining is a big deal here. The award-winning restaurant The Harvest Room is less of a hotel dining room and much more of a stylish, atmospheric restaurant. The Harvest Room offers a couple of dining options – the Seasonal Menu at €65 (or Any Two Courses for €52) and also the daily changing Daily Table d'Hote Menu at €55 which you can combine with the specially selected Wine of the Month.

The Harvest Room Restaurant has been the recipient of numerous awards over the past years and regularly features highly in press reviews from both Irish and international travel writers, restaurant reviewers and food critics. Renowned for always featuring locally-produced, seasonal produce our dishes always reflect the flavours of the seasons. Nothing is over-worked or made to confuse the palate. Emphasis is always on the freshness of the ingredients and the enhancement of them through the simplicity of combinations.

The Dunbrody Wine List offers an approachable selection from around the world all chosen with specific dishes in mind and also changing with the seasons in order to best complement the menus.

Dundons’ Champagne Seafood Bar offers a fantastic alternative to the main restaurant. Informal dining with a menu offering some ingenious modern twists on traditional dishes are the order of the day here. Dine al fresco on the terrace in the summer or fireside in the winter. Again the menu changes to reflect the changing seasons so you can expect hearty Fisherman’s Pie and Haddock Smokies off the Winter Menu while the Summer Menu offers lighter fare such as the Old-Fashioned Prawn Cocktail or Dunbrody Strawberries with Crushed Gooey Meringue & Fresh Cream.

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